The renowned London hotel, famed for its Art Deco opulence, opens a dedicated space for contemporary art—and espresso.

ACPV Architects took a brick-and-travertine office building facing Piazza Augusto Imperatore and infused it with rich color, imperial splendor, and motifs derived from Bulgari’s main business as a high-end jeweler.

The Tokyo-based architect digs deep to create a hybrid house and restaurant for an intrepid entrepreneur in Japan.

The Colombian-born architect transformed four storefronts in a historic market into a restaurant that reflects the city's changing character.

PARTISANS employs a constellation of light at this Toronto restaurant to enchant diners and neatly contain the room's inconsistencies.

Japanese firm KAMITOPEN hones the sales appeal of two culinary shops with imaginative details.

Proving less is more, Carol Ross Barney's firm aims for net zero with a fast food flagship in Disney World.

From modular solutions and retrofits to strategies used in health-care facilities, design firms are exploring how to keep diners and food-service workers healthy.

Japanese architect Jun Aoki designs a new Louis Vuitton boutique and restaurant in Osaka.

A restaurant in Bentonville, Arkansas, uses a plain-spoken design language to put a new spin on the ramen bar.